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You only need 20 minutes, some pantry staples andanInstant Potto make thiseasy recipe fromthefood bloggerbehindpressureluckcooking.com,Jeffrey Eisner.
Instant Pot
Instant Pot
Amazon
$89
"This may very well be one of my most popular dishes for a few reasons.Not only is it one of the most decadent pasta dishes ever, but it’s all done in one pot,saving precious time and avoiding messy clean-up!"—Jeffrey
It's also become a staff favorite:
- "Made this last night.It workedverywell withgluten-free pasta,which is notoriously fussy, and my family went nuts!" —Matthew Kells, Supervising Producer
- "I've made it a few times too,andit's become a Friday night go-to for me and my husband. I would recommend it to all!" —Erin Fitzpatrick Rose,SeniorProducer
Swap It:Don't have wine in the house? No problem.Skipitand add in an extra cup of brothinstead.
Adapted fromThe Step-By-Step Instant Pot Cookbookby Jeffrey Eisner. Copyright © 2021 byJeffrey Eisner. Photography by Aleksey Zozulya. Used with permission by Voracious. All rights reserved.
"The Step-by-Step Instant Pot Cookbook" by Jeffrey Eisner
"The Step-by-Step Instant Pot Cookbook" by Jeffrey Eisner
Amazon
$11
For moreideas, check outJeffrey'sInstant Pot Meatloaf and Mashed Potatoes,this healthyInstant Pot "Rotisserie" Chicken,Instant PotTaco Mac and Cheese, Instant Pot French Onion Soup and even how to make hard boiled eggs in an Instant Pot.
Ingredients
- 4 tablespoons salted butter
- 2 large shallots, diced
- 2 pounds Italian sausage (sweet, hot or mixed), cut into ½-inch pieces
- 1 tablespoon crushed garlic
- 3 cups chicken broth
- 1 cup white wine
- 1 teaspoon Italian seasoning
- ½ teaspoon dried parsley
- About 10 ounces cherry or grape tomatoes
- One 1-pound box medium shells
- 5 to 8 ounces baby spinach
- ⅓ cup half-and-half or heavy cream
- 1 to 1½ cups grated Parmesan cheese, plus more for topping
- One 5.2-ounce package spreadable garlic and herb cheese, such as Boursin or Alouette (if you cannot find it, 5 ounces from a brick of cream cheese will do)
- One 14-ounce can artichoke hearts, drained and torn into pieces
Yield
Serves: 6
Preparation
Add butter toa6-quartInstant Pot,press"Sauté"and"Adjust"so it's on the"More"or"High"setting. Once the buttermelts and is sizzling, addthe shallots and cook for 2to3 minutes.Add the sausage and garlic and stir for 2 minutesmore. Stir in the broth, wine,Italian seasoning, dried parsley and tomatoes.
Top the contents of the pot with the pasta shells; do not stir, just submerge themunder the liquid asmuch aspossible by smoothingthemoutwith a mixing spoon (some shellswill stickout above the liquid). Top with the spinach and, again,do not stir.
Secure the lid andpress"Keep Warm/Cancel"and thenpress"Manual"or"Pressure Cook High Pressure"for 6 minutes (5 minutesfor moreal denteshells).Quick release when done.
Stir inthecream, Parmesan,spreadable cheese,and artichokes for about 2 minutes,until thespreadable cheesecombines withthe sauce. Let rest for 5 minutesmore to thicken before serving.
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